Food Processing Equipment

Product Details:

The Coating Pan Machine is an industrial-grade machine designed for uniform coating of food products, confectionery, and snacks with sugar, chocolate, spices, or other coatings. Ideal for snack manufacturers, food processing units, and confectionery industries, it ensures consistent coating, improved product quality, and reduced manual labor.

Constructed from high-quality stainless steel, the machine offers durability, corrosion resistance, and easy cleaning for hygienic operations. Its adjustable rotation speed, tilt angle, and temperature controls allow precise coating for a variety of products, ensuring uniform coverage and superior finish.

Key Features:

• Uniform coating for snacks, candies, chocolates, and other food products

• Adjustable rotation speed and tilt angle for precise coating control

• Durable stainless steel construction for hygiene and long-lasting performance

• Energy-efficient operation for cost-effective production

• Easy to operate with user-friendly controls

• Low maintenance and simple cleaning for continuous use

Product Details:

The Steam Cooking Plant is an industrial-grade system designed for large-scale cooking and food processing applications. Ideal for hotels, restaurants, catering services, and food processing units, it uses steam as a consistent and energy-efficient heat source, ensuring uniform cooking, retention of nutrients, and high-quality output.

Constructed with high-quality stainless steel and equipped with advanced steam distribution systems, the plant offers durability, hygiene, and reliable performance. Its automated or semi-automated operation simplifies large-batch cooking, reduces manual labor, and improves overall efficiency.

Key Features:

• High-capacity steam cooking for industrial and commercial applications

• Uniform heat distribution for consistent cooking and quality

• Durable stainless steel construction for hygiene and long-lasting performance

• Energy-efficient steam heating system for cost savings

• Automated or semi-automated controls for precise cooking operations

• Easy cleaning and low-maintenance design

• Retains nutrients and taste in large-scale food preparation